Honey Recipes
Honey is delicious in everything!
Honey as a sweetener
Honey can be substituted for sugar in nearly any recipe.
Because honey is sweeter than sugar, substitute 3/4 cup honey for every 1 cup of sugar.
Due to honey being approximately 16% water, you may need to decrease the wet ingredients in some recipes.
I like to add honey to spaghetti sauce, soups, put on my eggs & Ritz crackers, in a burrito and more.....
Because honey is sweeter than sugar, substitute 3/4 cup honey for every 1 cup of sugar.
Due to honey being approximately 16% water, you may need to decrease the wet ingredients in some recipes.
I like to add honey to spaghetti sauce, soups, put on my eggs & Ritz crackers, in a burrito and more.....
Honey Limeade
This is my favorite drink.
In a big glass of water squeeze 1-2 limes and add several TBS Living Honey to taste.
Shake and enjoy warm or cold!
Add 1 tsp Apple Cider Vinegar for extra benefits or 1 tsp Cinnamon Powder.
In a big glass of water squeeze 1-2 limes and add several TBS Living Honey to taste.
Shake and enjoy warm or cold!
Add 1 tsp Apple Cider Vinegar for extra benefits or 1 tsp Cinnamon Powder.
Honey Butter
1 / 4 cup Living Honey (or more up to 1/2 cup)
1 / 2 cup butter, softened to room temperature
1 teaspoon grated orange peel (optional)
1/2 teaspoon ground cinnamon (optional)
Combine alll ingredients and mix well.
Serve with biscuits, scones, bread, pancakes, french toast or toast.
1 / 2 cup butter, softened to room temperature
1 teaspoon grated orange peel (optional)
1/2 teaspoon ground cinnamon (optional)
Combine alll ingredients and mix well.
Serve with biscuits, scones, bread, pancakes, french toast or toast.
Honey Banana Shake
1 banana
1 / 2 cup nut milk (or any other milk)
3 teaspoons Wheat germ
1-2 teaspoon Living Honey (to taste)
1 teaspoon Vanilla
1-2 Cubes Ice
Blend until banana is dissolved. A quick energy builder.
OPTIONAL-Add bee pollen & other fruit as desired
1 / 2 cup nut milk (or any other milk)
3 teaspoons Wheat germ
1-2 teaspoon Living Honey (to taste)
1 teaspoon Vanilla
1-2 Cubes Ice
Blend until banana is dissolved. A quick energy builder.
OPTIONAL-Add bee pollen & other fruit as desired
Honey Lemon Tea
Honey & Lemons - Beautiful!!
This article was originally posted by Catherine at: http://catherineboley.blogspot.com/2009/08/preparing-for-winter.html Thanks Catherine
With the start of school & cold season) I've finally gotten around to making some lemon-honey tea base. I guess this stuff is ubiquitous in Korea & other Asian countries, but here in America it probably looks like you're drinking marmalade jam.
The first time I ever tired this was in Oregon when my Korean neighbor invited me over to share in my first ever Korean food experience. While she was gathering up things like shrimp flavored Cheetos & salty toasted nori for me to sample, she also mixed up some Korean honey tea. She produced a glass continaer from the very back of her fridge & dug out a giant dollop of amber colored jam that she uncermoniously gloped into a cup. She poured boiling water over it, & handed me my mug. Wow, the most glorious thing I've ever tasted...it was fruity, & warming, & totally blissful. I was suprised to find it only contained two ingredients as well...sliced lemons & honey. She said when she ever had extra lemons she sliced them up and added them to her jar...extra honey? Same thing.
I guess you can buy this stuff pre-made at any Asian market, but why bother when you can use fresh, organic ingredients, and put it together yourself? Honey is a natural preservative & after awhile the lemons kindof dissolve into the honey to make a fragrant, sweet, marmalade like concoction. This would make a really thoughtful dinner party gift. A perfect hot drink during the cold months, & very soothing to a sore throat!
With the start of school & cold season) I've finally gotten around to making some lemon-honey tea base. I guess this stuff is ubiquitous in Korea & other Asian countries, but here in America it probably looks like you're drinking marmalade jam.
The first time I ever tired this was in Oregon when my Korean neighbor invited me over to share in my first ever Korean food experience. While she was gathering up things like shrimp flavored Cheetos & salty toasted nori for me to sample, she also mixed up some Korean honey tea. She produced a glass continaer from the very back of her fridge & dug out a giant dollop of amber colored jam that she uncermoniously gloped into a cup. She poured boiling water over it, & handed me my mug. Wow, the most glorious thing I've ever tasted...it was fruity, & warming, & totally blissful. I was suprised to find it only contained two ingredients as well...sliced lemons & honey. She said when she ever had extra lemons she sliced them up and added them to her jar...extra honey? Same thing.
I guess you can buy this stuff pre-made at any Asian market, but why bother when you can use fresh, organic ingredients, and put it together yourself? Honey is a natural preservative & after awhile the lemons kindof dissolve into the honey to make a fragrant, sweet, marmalade like concoction. This would make a really thoughtful dinner party gift. A perfect hot drink during the cold months, & very soothing to a sore throat!